Recipe: Tasty Pork chops stuffed with homemade stuffing and caramelized apples

Pork chops stuffed with homemade stuffing and caramelized apples. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.

Meanwhile, prepare stuffing according to package directions. Place the pork chops on top; spoon I made this recipe as written using pre-seasoned pork. The pork turned out tender and moist. You can have Pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork chops stuffed with homemade stuffing and caramelized apples

1. Prepare 3 of thick cut porkchops without the bone.
2. It's 2 of medium size yellow onions.
3. Prepare 6 slices of white bread.
4. You need 1 cup of chicken broth.
5. It's 3 of large russet potatoes.
6. It's of Velveeta cheese cut into cubes and Sourcream.
7. Prepare of seasoning I used for the porkchops and stuffing.
8. It's 2 tsp of garlic.
9. Prepare 2 tsp of black pepper.
10. It's 2 tsp of paprika.
11. Prepare 1 tsp of rosemary.
12. You need 2 tsp of oregano.
13. It's 1 tsp of salt.
14. Prepare 3 of red delicious apples.
15. You need 2 tsp of butter for Stuffing.
16. Prepare of for the apple seasonings.
17. You need of cinnamon.
18. Prepare of nutmeg.
19. It's of brown sugar.
20. It's 1 tsp of lemon extract.
21. Prepare 2 tsp of butter.

The apple and cinnamon flavor complimented the pork. The caramelised apple, thyme and crispy chorizo run through the middle of each slice of pork, with a drizzle of the dark balsamic sauce on top. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces. homemade apple-pork-chops-and-stuffing nutrition facts and nutritional information.

Pork chops stuffed with homemade stuffing and caramelized apples instructions

1. First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min.
2. Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low.
3. For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven.
4. I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out.
5. I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top.

Baked Pork Chops And Stuffing With Cream Of Mushroom Soup Recipes. Pork chops baked over apple pie filling topped with stuffing?? (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath. These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. I added about a cup of fresh breadcrumbs and stuffed a pork tenderloin. Place pork chops on top of stuffing.