Recipe: Perfect Porkchops and Rice

Porkchops and Rice. Simply Oven Baked Pork Chops and Rice. Salt and pepper chops and place on top of rice. For this easy pork chops recipe, add oil, onions, rice, salt and pepper into the Instant Pot.

Pour in water and push down the rice to ensure it's covered by the water. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. This is a great recipe because the pork and rice cook in the same dish. You can cook Porkchops and Rice using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Porkchops and Rice

1. You need 4 tbsp of butter.
2. It's 1 cup of rice.
3. Prepare 4 of porkchops, bone in.
4. Prepare 1 of salt to taste.
5. You need 3/4 cup of water.
6. You need 1 can (10 oz) of can deef broth, plus more if needed.
7. It's 4 of onion slices, separated into rings.
8. It's 1/4 tsp of pepper.

The rice is flavorful and the pork chops come out nice and tender." Pork Chops and Rice. Sprinkle the pork chops with salt and arrange them on top of the rice. All the better when they're pan-seared to perfection and served up with caramelized onions This pork chops and rice recipe is no exception; it's a one-pot dinner which is always a win if you ask us, and it's made for two. Then just throw a pork chop with some onions on top of the rice… Then tip the bowl and drizzle on some of the sauce from the chops.

Porkchops and Rice instructions

1. Preheat oven to 350º F.
2. In a medium skillet, melt the butter over medium-low heat. Add rice and saute until it is a light brown, about 5 minutes..
3. Spread the rice in a 9×13×2 inch pan. Season the porkchops with the salt and arrange them on top of the rice. Pour the broth and water over the chops. Spread the onion rings over the chops and sprinkle them with pepper. Cover the pan with aluminum foil and bake for 45 minutes, or until the porkchops are tender. Change the oven to broil, add a bit more broth if rice is dry, and return dish to oven for a couple of minutes, until porkchops are browned..

Again, take note: Except for the pork chops and the pineapple, absolutely everything in this meal came from the pantry or freezer. After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Serve it with a simple side salad, roasted vegetables, or rice pilaf for an easy and quick weeknight meal. Quick and easy pork chops with onions and rice are made in a pressure cooker.