Recipe: Appetizing Braised Porkchops w/ garlic, sage, and onions

Braised Porkchops w/ garlic, sage, and onions. Place pork chops in a bowl. Remove any excess fat, scrub, then rinse well. Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and.

How to make Braised Pork Chops: Mix the marjoram, onion powder, garlic powder, pepper and then sprinkle these over the chops. These Easy Oven-Braised French Onion Pork Chops are an easy weeknight dinner with minimal ingredients and hardly any prep required. They are definitely a dish your family will be begging for because it's one of the easiest pork chop recipes ever! You can have Braised Porkchops w/ garlic, sage, and onions using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Braised Porkchops w/ garlic, sage, and onions

1. It's 4 of lean Porkchops, any style.
2. Prepare 8 clove of Garlic, chopped.
3. It's 1 tsp of ground Sage.
4. Prepare 1 tsp of Salt.
5. It's 1/2 tsp of Black pepper.
6. You need 4 large of Vidalia onions (preferred).
7. Prepare 1/2 cup of Chicken broth.

These simple braised pork chops are flavored with a tangy sauce. These simple Garlic-Roasted Pork Chops are super fast, flavorful, and easy to prepare. Chili garlic sauce - Also known as sambal oelek. You can use any type of hot sauce you like best The onion is optional, but I highly recommend using it!

Braised Porkchops w/ garlic, sage, and onions step by step

1. Mix garlic, sage, salt and pepper in small cup. Should be sticky..
2. Slice up the onions, set aside..
3. Brown chops in 1 tsp. oil over high heat, turning once..
4. Reduce heat. Add garlic mix to top of chops..
5. Add sliced onions on top. Pour broth in bottom of pan. Cover..
6. Braise for 40 mins. on low heat..
7. Remove lid, raise heat and reduce liquid somewhat for 10 mins. Serve..

How to Make Braised Pork in Stir to coat each piece of pork in sauce and serve garnished with green onions. Remove pork chops and pears from the oven. With tongs, transfer the pears to the pan with the shallots to continue cooking them. Plate the pork chop over rice or mashed potatoes and arrange the roasted pears and braised shallots around the pork. For the pork chops, season the pork chops well with salt and freshly ground black pepper.