oven fried yogurt porkchops. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. I encourage you to look for bone-on pork chops. They take a little longer to cook than boneless chops, but in my experience, they are another way of ensuring tender cooked.
Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer paper. Dip the pork chops into the egg mixture. Coat with stuffing mix or bread crumbs. You can cook oven fried yogurt porkchops using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of oven fried yogurt porkchops
- You need 10 of porkchops bone in.
- You need 1 quart of plain yogurt.
- Prepare 12 oz of panko breadcrumbs.
- Prepare 1 tsp of ground black pepper.
- You need 2 tsp of granulated garlic powder.
- Prepare 2 tsp of onion powder.
- It's 2 tsp of paprika.
- It's 2 tsp of parsley dried.
- It's 1/4 cup of olive oil.
How to make The Best Oven Fried Pork Chops yet. You can find my Flour Mix Recipe on my Kiwanna's Kitchen Page. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. Keywords: Baked Breaded Pork Chops, baked pork chops, Breaded Pork Chops, oven baked pork chops, Oven Fried.
oven fried yogurt porkchops step by step
- in a zip loc bag add porkchops add yogurt I marinated for 12 hrs while I was at work.
- pre heat oven in 2 pans lightly coat bottom add a light coating of crumbs and spice on the top of crumb lay the chops with yogurt on it add rest of spices on top of chops add crumbs on top.
- I put all my spices in a container and mixed well to sprinkle it.
- bake in oven for 20 minutes turn the chops cook for 30 more minutes.
Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven with very little fuss. Here's an easy pork chop recipe. Learn how to make the best oven fried pork chops that are fast & easy! Comment down below for the recipe, and it's yours!
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