Recipe: Tasty Porkchop Kare Kare

Porkchop Kare Kare.

You can have Porkchop Kare Kare using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Porkchop Kare Kare

1. Prepare 4 pcs of fried porkchops.
2. You need of baby bokchoy, green beans, eggplant.
3. Prepare 6 tbsp of peanut butter.
4. You need 1 tbsp of flour.
5. You need 3 cups of beef stock or water.
6. You need 1/2 cup of annatto seeds soaked in a cup of water.
7. You need of (OR 1 tbsp orange food coloring).
8. Prepare of Minced garlic & onion.
9. You need 2 tbsp of cooking oil.
10. It's of Salt and pepper.
11. It's of Adjust ingredients if necessary or according to your liking.

Porkchop Kare Kare step by step

1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside..
2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil..
3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins..
4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat..
5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂.