Alfredo porkchops. The Best Alfredo Pork Chops Recipes on Yummly Very Berry Pork Chops, Cheesy Spinach Stuffed Pork Chops, Pork Chops Lombardy. Picture this: It's Monday night, dinner's done and you have time to put up your feet.
Delicious either way! * Please check out our NEW YouTube video. * Please comment and let us know what you think. * Please SHARE this video with everybody you know. The humble pork chop is a favorite in many households for many reasons: it is an affordable grocery purchase, it is easy to cook, and it is easy to season. These Pan-fried Boneless Pork Chops here are a family staple in our house. You can have Alfredo porkchops using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Alfredo porkchops
- It's 1 of jar Bertelli Alfredo sauce.
- It's 1 1/2 cup of milk.
- It's 4 of thick boneless porkchops.
- You need 1 packages of good seasons Italian seasoning.
- Prepare 2 tbsp of dry hidden valley ranch mix.
- It's 1/2 tsp of basil.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of parsley flakes.
- It's 1/2 cup of parmesan cheese.
- Prepare 1 of onion, chopped.
It's a quick dinner solution on busy weeknights or during lazy nights (come on. One of the best pork chop recipes is pork chops on skillet with garlic butter and thyme. I used bone in pork chops for this garlic butter pork chops recipe. Crock Pot Chicken Alfredo is an easy and delicious one-dish meal made with onions, garlic, bell peppers, alfredo sauce, fettuccine, and broccoli.
Alfredo porkchops instructions
- Add all ingredients, except porkchops..
- Mix with a whisk until thoroughly blended..
- Add porkchops, making sure they are submerged in sauce..
- Set crockpot on high for 5 hours..
- Serve with mash potatoes..
How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions. Rub pork chops with olive oil and season generously with salt and pepper.
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