Recipe: Tasty Pork Chops Apples and Onions

Pork Chops Apples and Onions.

You can cook Pork Chops Apples and Onions using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork Chops Apples and Onions

1. You need 2 1/2 tsp of olive oil.
2. Prepare 1 1/2 cup of frozen pearl onions, thawed.
3. It's 2 cup of gala apple wedges.
4. It's 1 tbsp of butter divided.
5. You need 2 tsp of fresh thyme.
6. Prepare 1/2 tsp of salt divided.
7. You need 1/2 tsp of pepper divided.
8. Prepare 4 of bone in porkchops.
9. Prepare 1/2 cup of chicken broth.
10. Prepare 1/2 tsp of flour.
11. Prepare 1 tsp of cider vinegar.

Pork Chops Apples and Onions instructions

1. Preheat oven to 400.
2. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper..
3. Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook about 3 minutes on each side until pork is cooked. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce over pork and apple mixture..